Shinjuku/Nishi-Shinjuku/Izakaya/Fish dishes/Sake/Craft beer/Banquet
Job Information
We want to be a place and a refuge (BASE) for our customers !
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Would you like to work at a restaurant where you can enjoy the joy of eating and drinking?
You can also balance your work and private life!
Current job openings/head chef candidate
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Its convenient location near the station makes it easy to access.
Enjoy a fulfilling private life with two days off per week.
No seniority system! Young staff members are active!
The earliest finish time is 7pm. [Free hairstyle◎
It's a rewarding workplace where you can put your experience to good use.
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Head chef candidates (chef, chef, etc.)
Employment status
Salary: Full-time employee Monthly salary: 280,000 to 400,000 yen Trial period: 2 months Monthly salary - 20,000 yen Fixed overtime pay: 20 hours (30,000 yen) included → Almost no overtime. You can leave within 15 minutes after the store closes.
Bonuses and bonuses available Salary increases available Full transportation expenses paid Transportation expenses paid
Qualifications: Experienced applicants welcome
Working hours【 Working hours 】
Monday to Friday 14:00 to 23:00
Saturday 12:00-21:00
Sunday 10:00-19:00
*All include a one-hour break → There is almost no overtime. You can leave within 15 minutes after the store closes.
【 Business Hours 】
Monday to Friday 17:00 to 23:00
Saturday 14:00-21:00
Sunday 12:00-19:00
It's crowded with people drinking during the day on weekends.
Holidays and vacations 2 days off per week Winter vacation, summer vacation, special vacation
Summer holidays, New Year's holidays, Golden Week holidays, Special holidays, Paid holidays, 8 days or more off per month
Full benefits and social insurance
Visit to producers, Support for qualification acquisition, Free hairstyle, Meals and meal subsidies, Full social insurance, Uniform provided
Job description and desired candidate
[Head chef candidate]
You will be mainly responsible for cooking at the counter kitchen.
Since we will be working closely with our customers, we would like you to also assist with customer service.
Let's start with what we can do and build up our store together!
==Key Points==
◎You have two days off per week, and you can go home early on weekends. Our wish is for you to have a fulfilling private life.
The work schedule includes two days off per week, allowing you to work in a well-balanced way.
We are committed to creating an environment where you can work for a long time with peace of mind.
◎You can also hone your cooking and customer service skills.The appeal of our restaurant is the counter kitchen, so you can experience both cooking and customer service!
We are looking forward to entrusting you with a wide range of tasks, including purchasing and managing ingredients.
There is also a high degree of freedom, and we ask new staff to help create menus.
This is a rewarding workplace where you can utilize your experience, skills, and ideas.
◎ It is an easy and comfortable workplace to work in. The owner is on-site, so it is an environment where it is easy to discuss working style and other matters.
Our main customer base is in their 20s to 40s, so it's a workplace where young people can work freely.
I would like to provide friendly service that feels closer to the customer.
[We welcome the following types of people!]
◆People who are eager to grow ◆People who like to interact with people ◆People who like working in a team ◆People who value work-life balance ◆People who like cooking
We look forward to receiving your applications!
Skills you can acquire! Knowledge you can learn!
Knife handling and plating techniques, sake knowledge, store opening know-how, store management, menu development, purchasing and ingredient selection